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博多の包丁｜大庭鍛冶工場 家庭用包丁にこれ一本で大活躍！福岡。Hakata Knife | With its beautiful form and sharpness, this。IMG_5196_e7727bca-49d1-4e0f-。博多包丁\r刃渡り18cm\r大庭鍛冶工場\rオーダーメイドの逸品です。\r\r包丁　キッチンナイフ\r\r新品、未使用です。GLOBAL （ギフトBOX1円）GLOBAL GS-58 皮むき 10cm 単品。\r定価　30000円程度だったと思います。銅鍋 フランス製 Mauviel ムヴィエール オーバルココット。骨切り包丁本焼き青鋼　尺サイズ。\r\rIn Kiyokawa, Fukuoka City, 80+ year-old blacksmith Toshio Ohba is the last maker of Hakata knives, forging them for over 65 years. Recognized as a “Master Craftsman” by Japan’s Ministry of Health, Labor and Welfare, he hails from a three-generation blacksmith lineage. His Hakata Bocho features a triangular tip, a slight spine curve, and a kurouchi finish that preserves forge char for rust protection. Ohba also crafts and repairs traditional rakes for sumo arenas, pausing knife orders when rakes arrive each season. He has one apprentice, Haruo Miyazaki, whose training began at Yoshimitsu workshop before joining Ohba. Custom Hakata knives can take up to six months, including sujihiki slicing knives.